Frozen Banana Creams

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

4 frozen bananas

1 can cold full-fat coconut milk

2 teaspoons vanilla extract

2 bananas, sliced

subheading: graham crumbs:

2 tablespoons coconut oil, melted

1 cup graham cracker crumbs

pinch of salt

subheading: coconut whipped cream:

1 can full-fat coconut milk, refrigerated overnight

1 teaspoon vanilla extract, if desired

Directions at howsweeteats.com

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