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Bread Pudding with Lemon Sauce I
Ingredients
  • 5 cups day-old bread cubes
  • 4 cups scalded milk
  • ½ cup butter, melted and cooled
  • 1 cup white sugar
  • ½ teaspoon salt
  • 4 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup raisins (Optional)
  • ½ cup white sugar
  • ½ tablespoon cornstarch
  • 1 cup hot water
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
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