Spaghetti Squash Enchilada Bowls

skinnytaste.com

Casey Gorden

2 small spaghetti squash

2 teaspoons olive oil

⅛th tsp kosher salt

black pepper, to taste

1 ⅓ cups homemade enchilada sauce (see here)

1 cup part-skim shredded Mexican cheese blend

chopped cilantro and scallions for garnish

Directions at skinnytaste.com

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