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How to Make Sauerkraut in a Jar {The Ultimate Beginner's Guide}
Ingredients
  • 1 medium head fresh green cabbage, 2 ½ to 3 pounds (1 kg)
  • 2 to 3 carrots
  • 2 to 3 garlic cloves
  • 1 level tablespoon (15 ml) iodine-free salt (fine-grain)
  • subheading: Supplies:
  • Kitchen scale, ideally digital
  • Cutting board and chef’s knife
  • Large mixing bowl
  • Vegetable peeler,, grater and measuring spoon
  • 1 quart 1-quart (L) wide-mouth canning jar or similar sized jar
  • 4 ounce 4-ounce (125 ml) canning jar (jelly jar), or other “weight”
  • Wide-mouth plastic storage cap,, or use the lid and rim that comes with jar
Steps
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