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Stuffed Pork Chops
Ingredients
  • 4 bone-in pork loin chops about 1 ½-inch thick (or swap pork rib chops)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons unsalted butter
  • 1 tablespoons extra-virgin olive oil
  • 1 large shallot finely chopped
  • ½ teaspoon dry rubbed sage
  • ½ cup Italian seasoned whole wheat breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 large egg lightly beaten
  • ½ cup white whole wheat flour or all-purpose flour
  • 2 tablespoons canola oil
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