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Asian Chicken Meatball Sliders with Pickled Carrot and Daikon
Ingredients
  • subheading: Quick-Pickles:
  • ½ cup rice wine vinegar
  • ¼ cup sugar
  • ½ teaspoon kosher salt
  • 1 cup julienned carrot
  • 1 cup julienned daikon
  • subheading: Sauce:
  • ½ cup soy sauce
  • ⅓ cup light brown sugar
  • 1 tablespoon mirin
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons sambal (Asian chile-garlic sauce)
  • subheading: Meatballs:
  • 1 pound ground chicken (50/50 white and dark meat)
  •  
  • ⅓ cup panko breadcrumbs
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 egg, whisked
  • 3 scallions, finely chopped
  • Kosher salt and freshly ground black pepper
  • Canola oil, for the pan
  • 8 soft Hawaiian buns
  • ½ cup fresh cilantro leaves
  • 8 bamboo skewers
Steps
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