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Ingredients
  • subheading: Soup:
  • ⅔ cup butter
  • ⅔ cup flour
  • 6 cups milk
  • 4 large cooked baked potatoes,cooled, cut into 1 inch cubes
  • water, as needed
  • salt & pepper
  • 1 cup sour cream
  • subheading: To Serve:
  • 5 ounces shredded cheddar cheese
  • 1 cup cooked crumbled bacon
  • 4 green onions, chopped
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