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Spicy Street Corn Salad
Ingredients
  • ½ cup mayonnaise
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh cilantro leaves and tender stems, plus ½ whole leaves and tender stems
  • 1 small jalapeño, seeded and finely chopped
  • 1 tablespoon lime zest plus ¼ cup fresh juice (from 3 limes)
  • 1 teaspoon chili powder
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 6 ounces cotija cheese, crumbled (about 1 ⅓ cups), divided
  • 1 (15.5-oz.) can pinto beans, drained and rinsed
  • 3 cups fresh corn kernels (from 4 to 5 ears)
  • 3 cups loosely packed arugula
Steps
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