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Pork Chop and Rice Bake
Ingredients
  • 4 bone-in pork rib chops, cut ½ inch thick (about 2 pounds total)
  • 1 tablespoon cooking oil
  • Ground black pepper
  • 1 small onion, thinly sliced and separated into rings
  • 1 10 ¾ ounce can condensed cream of mushroom with roasted garlic soup
  • ¾ cup water
  • ½ cup dry white wine
  • ¾ cup long grain rice
  • 1 4 ounce can (drained weight) sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon dried thyme, crushed
  • 2 tablespoons snipped fresh parsley
Steps
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