Armenian Brioche Filled with Dates, Honey and Walnuts)

theperfectpantry.com

Andrea Lea

subheading: For the brioche dough:

1 package (5/16 ounce) dry yeast

½ cup warm water (110° F)

⅔ cup granulated sugar, plus ½ tsp

3-½ cups unbleached all-purpose flour, plus 1 Tbsp

4 Tbsp unsalted butter, brought to room temperature

2 extra large eggs

1-½ Tbsp vegetable shortening

1-½ Tbsp vegetable oil, plus 1 Tbsp

1 Tbsp finely ground mahlab

⅓ cup warm milk

1 egg yolk for glaze

Poppy seeds to top rolls (may substitute sesame seeds if desired)

subheading: For the filling:

8 oz pitted chopped dates

½ cup chopped walnuts

1 tsp ground cinnamon

¼ tsp ground cloves

2 to 3 Tbsp honey

Directions at theperfectpantry.com

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