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Ingredients
  • 2 cups long-grain rice
  • 2 tablespoons vegetable oil
  • ½ medium yellow onion finely diced
  • 1 clove garlic minced
  • 1 cup tomato sauce
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • 1 chicken bouillon cube omit if using chicken stock
  • 3 cups water or chicken stock
  • Cilantro for garnish
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