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Double Dark Chocolate Cupcakes with Peanut Butter Filling
Ingredients
  • ¾ cup plus 2 tablespoons cocoa powder (not Dutch process)
  • ½ cup boiling water
  • 1 cup buttermilk
  • 1 ¾ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ sticks plus 3 tablespoons unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup creamy peanut butter
  • ⅔ cup confectioners' sugar
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
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