https://www.copymethat.com/r/By6oh4xa9/homemade-pierogi/
53905527
r6K4TwQ
By6oh4xa9
2024-06-02 07:38:12
Homemade Pierogi
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Ingredients
- Dough
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- ½ teaspoon salt
- 1 large egg
- ½ cup (113g) sour cream
- ¼ cup (4 tablespoons, 57g) butter, room temperature
- Filling
- 1 cup (227g) warm mashed potatoes
- 1 cup (113g) sharp cheddar cheese, shredded
- subheading: To finish:
- ¼ cup (4 tablespoons, 57g) butter
- 2 large (156g) shallots, diced; or one medium (156g) onion, sliced
Steps
Directions at kingarthurflour.com
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