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Freekeh Salad with Marinated Chicken
Ingredients
  • 300g (10½oz) coarse freekeh
  • 4 chicken breasts, cut in half lengthways
  • 1 tablespoon dried mint
  • 1 tablespoon za’atar
  • 1 teaspoon dried chilli fl akes
  • 4 tablespoons pomegranate molasses
  • olive oil, for drizzling a large bunch of fresh
  • flat-leaf parsley, chopped
  • 5 spring onions, chopped
  • a bunch of fresh chives, chopped
  • 1 pomegranate, seeded
  • a bunch of rocket
  • 2 red chillies, chopped
  • sea salt and black pepper
  • subheading: For the dressing:
  • 100ml (3½fl oz) apple cider vinegar
  • 4 tablespoons pomegranate molasses
  • 1 large tablespoon golden caster sugar
  • juice of 2 lemons
  • 70ml (2¾fl oz) extra virgin olive oil
  • 1 tablespoon dried mint
  • 1 tablespoon za’atar
  • 1 teaspoon sea salt
Steps
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