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Ingredients
  • subheading: SCALE:
  • 3 cups ( 1 pound) shredded cooked chicken
  • 1 (8 ounce) block reduced-fat cream cheese, softened and cut into 1-inch cubes
  • 2 cups shredded part-skim Mozzarella cheese
  • 1 cup plain Greek yogurt
  • 1 cup hot sauce (I prefer  Frank’s)
  • ½ cup crumbled blue cheese
  • ½ cup thinly-sliced green onions
  • optional toppings: extra blue cheese, green onions, and/or hot sauce
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