https://www.copymethat.com/r/Bxwo8nGJe/beginner-sourdough-starter/
136605428
SoAIUjB
Bxwo8nGJe
2024-05-04 14:33:02
Beginner Sourdough Starter
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Ingredients
- subheading: Supplies:
- ¾ L jar (I use this one)
- subheading: Ingredients:
- subheading: To create the starter:
- 60 g (½ cup) whole wheat flour
- 60 g (¼ cup) water
- subheading: To feed the starter each day (Day 3 to 7):
- 60 g (½ cup) unbleached all purpose flour or bread flour
- 60 g (¼ cup) water
- note: NOTE: Use regular, unbleached all purpose flour or bread flour for best results- skip organic. The enzymes are different which can hinder the rising process the first time around. I use either KAF, Trader Joe’s or Whole Foods. Filtered water or tap water is fine. Use the latter if you know it’s mostly chemical/chlorine free.
Steps
Directions at theclevercarrot.com
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