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How to Make Yeast Rolls from Scratch
Ingredients
  • 2 pkg active dry yeast
  • 2 cups warm water 105 to 115 degrees F
  • ½ cup granulated sugar
  • 1 large egg lightly beaten
  • ¼ cup unsalted butter melted + extra for brushing at the end
  • 2 teaspoons kosher salt
  • 6 to 6 ½ cups all-purpose flour
Steps
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