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Ingredients
  • Dry Beans (no pre-soaking) and rice cooked together in the IP.
  • 2 cups beans (I used 1 C Pinto and 1 C Garbanzo)
  • 1 C Brown rice
  • 1 T spice mix from ChiliSmith or whatever spices you like
  • 7.5 C water
  • Stir.
Steps
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