Banana Pudding Cheesecake

30 mins in IP Manual, let cool for an hour in pan, then cool in fridge for at least 4 hours, I prefer to leave it in the pan until completely cooled.

1½ cups finely crushed vanilla wafers

½ cup finely chopped pecans

¼ cup butter, melted

17 vanilla wafers

2 ripe bananas, diced

1 ripe banana, mashed

1 tablespoon lemon juice

2 to 3 tablespoons light brown sugar

3 (8-oz.) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

whipped cream and vanilla wafers for garnish

Directions at spicysouthernkitchen.com

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