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Ingredients
  • 2 cups unsweetened shredded coconut
  • ⅓ cup honey (use a bit less if you prefer less sweet)
  • ¾ cup extra-virgin cold-pressed coconut oil, at room temperature
  • 1 cup dark bittersweet chocolate chips
  • 2 Tbsp milk of choice (optional, makes a more sliceable topping)
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