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Slow Cooker Spicy Mississippi Pot Roast
Ingredients
  • 4 lb. beef chuck roast
  • 1 oz. packet dry spicy ranch mix
  • 1 oz. packet Lipton onion soup mix
  • 20 hot chili peppers from a jar
  • ¼ cup juice from above peppers
  • ½ cup salted butter (1 stick) unsalted works fine too
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