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Buffalo Chicken Empanadas
Ingredients
  • 1 cup self raising flour
  • 1 cup non fat plain greek yogurt (for best results I like to use just under 1 cup)
  • 1 cup (4oz) cooked shredded chicken
  • 2 oz light cream cheese, softened
  • ¼ cup ranch dressing (I used my zero point recipe linked above in write up)
  • 2 Tbsp Frank's hot sauce
  • ½ cup reduced fat shredded cheese, I used Trader Joe's 3 cheese blend
  • Egg whites for brushing
  • Little extra flour for dusting
Steps
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