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Instant Pot Champagne Chicken
Ingredients
  • 1.5 to 2 lbs of chicken breasts, thinly sliced about ¼″ thick
  • ½ cup of flour with a few shakes of salt & pepper, for dredging (coating) the chicken
  • ¼ cup of extra virgin olive oil
  • 1 tbsp of salted butter
  • 2 large shallots
  • 1 tbsp of crushed garlic
  • 16 oz of baby bella mushrooms, sliced
  • ½ cup of a dry champagne or prosecco (just make sure it’s not sweet like a rosé)
  • ¾ cup chicken broth (½ cup of water + ½ tsp of  Chicken Better Than Bouillon)
  • 1 tsp of Italian seasoning
  • 1 tsp of oregano
  • 8 to 10 oz of cherry or grape tomatoes
  • 5-8 oz of baby spinach
  • 1.5 tbsp of cornstarch + 1.5 tbsp of water mixed together well to form a slurry
  • 5.2 oz of Boursin cheese (any flavor or use 4 oz of a brick of cream cheese)
  • ⅓ cup of heavy cream or half & half
  • 1 cup of grated parmesan
Steps
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