https://www.copymethat.com/r/BxXEXaf0I/japanese-ochazuke-with-fried-rice-cakes-/
136518112
IMwykZY
BxXEXaf0I
2024-05-09 16:21:17
Japanese Ochazuke with Fried Rice Cakes and Salmon
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- subheading: RICE CAKES:
- 2 cups cooked and cooled sushi rice
- toasted sesame oil* for frying
- soy sauce (I use Tamari)
- subheading: SALMON BOWL:
- 48 ounces water, chicken broth, or green tea
- note: 2 baby bok choy, trimmed and cut in wedges Note: if using regular bok choy remove outer leaves and slice.
- 2 cups wild or cultivated mushrooms, sliced
- 1 handful of snow peas
- 4 green onions, sliced
- 6 Tbsp yellow miso paste (leave out if using green tea)
- 1 Tbsp Tamari sauce, or to taste
- 2 tsp toasted sesame oil
- 1 lb (more or less) cooked salmon
- subheading: OPTIONAL GARNISH:
- sesame seeds
- pickled ginger
- furikake (a Japanese condiment made from dried fish, sesame seeds, chopped seaweed, sugar, and salt)
Steps
Directions at theviewfromgreatisland.com
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