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Classic Beef Brisket with Caramelized Onions
Ingredients
  • 3 tablespoons kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (preferably Hungarian)
  • Pinch of cayenne
  • 5 to 7 pounds beef brisket, not too lean
  • 1 cup red or white wine
  • 12 cloves
  • 1 whole head of garlic
  • 3 bay leaves
  • 3 allspice berries
  • 6 large onions, peeled, and sliced crosswise ¼-inch thick
  • 3 tablespoons olive oil
  • Parsley sprigs, for garnish
  • ¼ cup slivered scallions (optional)
Steps
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