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Ingredients
  • subheading: FOR THE PAVLOVA:
  • 2 teaspoons cornstarch
  • 10 ounces superfine sugar
  • 5 large egg whites
  • ¼ teaspoon cream of tartar
  • subheading: FOR THE FILLING:
  • 3 ounces butter
  • 4 ounces brown sugar
  • 3 tablespoons golden syrup or light corn syrup
  • 15 ounces heavy cream (or soya cream)
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