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Ingredients
  • subheading: For the black beans*:
  • 2 garlic cloves
  • 2 15-ounce cans black beans, drained but not rinsed
  • 2 tablespoons olive oil
  • ½ teaspoon cumin
  • Scant 1 teaspoon kosher salt
  • subheading: For the rice bowl:
  • 1 ½ cups dry white rice or brown rice
  • 1 pint cherry tomatoes
  • 1 ripe avocado
  • 1 cup frozen corn kernels, defrosted (or canned corn)
  • ¼ red onion
  • Cilantro Lime Sauce or Chipotle Ranch (or for vegan, Spicy Chipotle Sauce or Cashew Cilantro Sauce)
  • Cilantro, to serve
Steps
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