https://www.copymethat.com/r/BxHu1N1iK/gluten-free-pumpkin-marble-cake/
124048468
FOOo0Bw
BxHu1N1iK
2024-05-20 08:31:57
Gluten Free Pumpkin Marble Cake
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Ingredients
- subheading: Pumpkin cake batter:
- 300 g (1½ cups) caster/superfine or granulated sugar
- 170 g (1½ sticks) unsalted butter, melted and cooled until lukewarm
- 340 g (1½ cups) canned pumpkin puree
- 120 g (½ cup) whole, full-fat milk, room temperature
- 2 US large/UK medium eggs, room temperature
- 240 g (2 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a kitchen scale for best results.)
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- subheading: Cocoa batter:
- 20 g (3½ tbsp) Dutch processed cocoa powder, sifted
- 20 g (4 tsp) whole, full-fat milk, room temperature
Steps
Directions at theloopywhisk.com
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