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Ingredients
  • subheading: For the blueberry muffins:
  • 2 cups all-purpose flour
  • 1 cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup butter melted
  • ½ cup milk
  • 1 teaspoon vanilla extract
  •  
  • 2 cups (1 pint) fresh blueberries washed, drained, and picked-over, or frozen (see note 1)
  • subheading: For the streusel topping:
  • ¼ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 tablespoons butter cold
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