Kalonji Pulao- Nigella Seeds Infused in Rice

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 cup rice cooked, preferable long grain like Basmathi

1 tbsp butter oil if you would like to change

2 cloves

½ stick cinnamon crushed

salt to taste

1 tsp black cumin nigella seeds, kalonji

1 tsp cumin seeds

2 to 3 pieces fresh ginger root crush to add

2 tbsp almonds cut pieces ( optional)

mixed herbs ( optional)

Directions at mildlyindian.com

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