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Copycat Texas Roadhouse Fried Catfish (Catfish Parmesan)
40 min.
Ingredients
  • ¾ cup dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  •  
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon each pepper, dried oregano and basil
  • 6 fresh or frozen catfish fillets (3 to 5 ounces each)
  • ½ cup butter, melted
  • Optional: Tartar sauce and lemon wedges
Steps
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