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Lentil Bowls with Avocado, Eggs and Cholula
2 points
Ingredients
  • 1- ½ cups cooked lentils
  • squeeze of lime
  • kosher salt and black pepper, to taste
  • 3 large hard boiled eggs, peeled
  • 2 ounces sliced avocado
  • ½ cup halved grape tomatoes
  • chopped cilantro
  • few dashes Cholula hot sauce
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