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Mini Raw Vegan Lemon Blueberry Cheesecakes
Ingredients
  • Base:
  • 1 cup of almonds
  • 1/2 cup of pitted dates
  • 2 tbsp of coconut oil
  • Cheesecake:
  • 1 cup of soaked cashews (overnight)
  • 1 lemon juiced
  • 4 tbsp of coconut oil
  • 3 tbsp of maple syrup
  • 1 cup of frozen or fresh blueberries
Steps
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