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Ingredients
  • 4 tbsp (60g) Chia Seeds
  • 3/5 cup (150ml) Water
  • 4 tbsp (60g) Butter
  • 6 Eggs, whisked
  • 2 cups (210g) Almond Flour/Ground Almonds
  • ⅓ cup 1 tbsp (30g) Psyllium Husk
  • 1 tsp (5g) Ground Cinnamon
  • 1 tsp (5g) Ground or grated Nutmeg
  • 2 tbsp Raisins
  • 2 tsp (10g) Baking Powder
  • 1 tsp (5g) Salt
  • subheading: For brushing the buns:
  • 1 Egg yolk
  • 1 tbsp (15ml) Cream
Steps
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