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Ingredients
  • 14 oz. tomatoes, cut into small dice (about 2 cups)
  • ½ cup small-dice red onion
  • ½ cup small-dice sweet onion
  • ½ cup small-dice green bell pepper
  • ½ cup small-dice orange bell pepper
  • ¼ cup minced jalapeño; more to taste
  • ¼ cup fresh lime juice (from about 2 limes)
  • 2 Tbs. extra-virgin olive oil
  • 1-½ Tbs. minced garlic (from about 6 large cloves)
  • 1 fresh lime leaf, center rib removed, minced to yield 1 tsp.
  • Kosher salt
Steps
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