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Ingredients
  • Approx. 500 grms potatoes (I used 2 large red potatoes and left the skin on)
  • Approx 200 grams good quality ham, diced
  • Cheddar Cheese to make 1 ½ cups (I used half cheddar and half tasty)
  • 3 large eggs
  • 2 cloves garlic peeled
  • 2 tablespoons plain flour
  • 1 small onion peeled and quartered
  • ½ to 1 green chili cut into 1 inch pieces
  • 2 tablespoons chopped fresh parsley leaves (reserving some for garnish)
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 small chopped tomato
  • 1 spring onion sliced on angle
  • Sour cream to taste
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