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Broiled Steelhead Trout with Rosemary, Lemon and Garlic
Ingredients
  • 1 lb steelhead fillet, with or without skin
  • 1 clove garlic, chopped fine
  • 1 1⁄2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1 ⁄2 lemon, juice of
  • 1 ⁄4 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • additional oil, for greasing baking pan
Steps
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