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Baked Legs with Cream of Mushroom
Ingredients
  • ¼ cup flour you can use gluten-free flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 lb chicken legs about 3 to 4 large chicken legs
  • 2 tablespoons olive oil
  • 10 oz mushrooms each sliced in half
  • 3 garlic cloves minced
  • 1 tablespoon olive oil if needed1 cup chicken stock
  • ¼ teaspoon salt
  • ½ cup heavy cream
Steps
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