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Hoosier Pork-Tenderloin Sandwich
Ingredients
  • 2 pounds center-cut boneless pork loin
  • 2 large eggs
  • 2 cups buttermilk
  • 2 cloves garlic, crushed
  • Kosher salt and freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 2 sleeves saltines (about 80 crackers)
  • 2 cups instant flour (such as Wondra)
  • Peanut oil, for frying
  • 4 soft hamburger buns, split
  • ⅓ cup mayonnaise
  • 3 tablespoons yellow mustard
  • ½ head iceberg lettuce, shredded
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 4 half-sour dill pickles, thinly sliced
Steps
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