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Curry Chickpea Layered Salad
Ingredients
  • subheading: Curry Dressing Ingredients:
  • 2 tbsp roasted tahini
  • 2 lemons juiced
  • 1½ tbsp curry powder
  • 1½ tbsp maple syrup
  • ⅓ cup plain unsweetened vegan yogurt
  • 1 tsp Dijon mustard
  • 1 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • salt and pepper to taste
  • subheading: Salad Ingredients:
  • 2 14oz cans chickpeas drained
  • ½ red onion finely chopped
  • 5 stalks celery finely chopped
  • 3 carrots shredded
  • 2 cups shredded red cabbage
  • 1 red pepper finely chopped
  • ¾ cup golden raisins
  • ¾ cup sliced almonds
  • ½ cup fresh dill finely chopped
Steps
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