LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
Ingredients
  • 1 tablespoon olive oil
  • ⅓ cup country ham or bacon, diced (optional)
  • ⅓ cup sofrito homemade is best!
  • 3 cups water or low sodium chicken broth
  • 1 packet sazón con achiote y culantro
  • 1 cube chicken bouillon or more if needed
  • 2 tbsp tomato paste or ⅓ cup tomato sauce
  • 1 teaspoon dried Italian seasoning or oregano Italian seasoning consists of dried herbs such as basil, marjoram, oregano, rosemary, and thyme
  • ¼ cup fresh cilantro, chopped optional
  • 2 to 3 bay leaves
  • 2 tablespoons pimento stuffed olives optional
  • 15 ounce can Pigeon Peas/Gandules drained and rinsed
  • 2 cups parboiled rice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer