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Chinese Buffet Crab Casserole
Ingredients
  • 1 ¾ cup shredded cheddar cheese, divided
  • 6 ounces lump crab meat or imitation crab meat
  • 2 cups raw cabbage, finely shredded (about ¼ head)
  • ¼ cup (½ stalk) celery thinly sliced
  • ⅛ cup finely diced cup green bell peppers
  • 1 (8 oz) package cream cheese, softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • juice of 1 lemon
  • ½ teaspoon soy sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon sugar
  • pinch salt
Steps
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