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Ingredients
  • 6 tablespoons unsalted butter
  • 2 cups long grain white rice rinsed until water runs clear
  • 1 cup orzo
  • 1 large onion finely diced
  • 4 cloves garlic minced
  • 5 ½ cups low-sodium chicken stock
  • ¼ teaspoon white pepper
  • 2 teaspoons kosher salt
  • ½ cup flat-leaf Italian parsley minced
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