Honey White Sandwich Bread

I used celtic salt, local raw honey, King Arthur AP flour, instant yeast...
I also did not cover in foil and it came out just perfect.

1 ½ tablespoons Active Dry Yeast (I have made this with Fleischmanns and Saf-Instant)

2 cups warm water

¼ cup honey (I use a pure, raw honey that is solid at room temp. It dissolves in the warm water.)

¼ cup butter, room temperature (I always use salted butter, but feel free to use unsalted)

5 ½ to 6 cups All Purpose Flour

1 tablespoon Kosher Salt

¼ cup butter, melted for brushing risen loaves before baking and then again after baking

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