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Summer Bean Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 cups thinly sliced leeks
  • 4 cloves garlic, minced
  • 6 cups reduced-sodium chicken broth
  • 2 cups assorted fresh shelling beans, washed
  • 1 medium zucchini or yellow summer squash, halved and sliced
  • 2 medium fresh tomatoes, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups chopped Swiss chard
  • ½ cup chopped fresh basil
  • 1 lemon, juiced
Steps
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