Layered Potatoes from Bahia De Casares

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

Layered potatoes with herbs and garlic

2 ½ lbs white or red rose potatoes, peeled

1 tablespoon olive oil, plus extra for drizzling

1 tablespoon unsalted butter

2 large onions, thinly sliced

Salt and freshly ground black pepper

3 cloves garlic, finely chopped

½ teaspoon dried oregano, crumbled

½ teaspoon dried marjoram, crumbled

6 sprigs fresh thyme, leaves only, finely chopped

2 cups chicken stock, preferably homemade

1 ½ cups coarsely grated Swiss cheese (optional)

Directions at foodnetwork.com

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