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Ingredients
  • subheading: Crust:
  • 4  ounces  cream cheese, softened
  • 3   eggs
  • 1⁄3 cup  heavy cream
  • 1⁄2 teaspoon  taco seasoning
  • 8  ounces  cheddar cheese, shredded
  • subheading: Topping:
  • 1  lb  ground beef
  • 3  teaspoons  taco seasoning
  • 1⁄4 cup  tomato sauce
  • 4  ounces  chopped  green chilies
  • 8  ounces  cheddar cheese, shredded
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