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Ingredients
  • ½ cup unsweetened coconut milk (from a can)
  • ½ cup creamy peanut butter
  • 2 Tbsp soy sauce*
  • 2 Tbsp brown sugar
  • 1 Tbsp lime juice
  • 1 Tbsp fish sauce
  • 1 Tbsp chili paste
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp rice wine vinegar
  • 1 tsp toasted sesame oil
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