Delicata Squash and Kale Salad with Citrus-Maple Vinaigrette

ohmyveggies.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 medium delicata squash, seeded, halved lengthwise, and cut into ½-inch slices

3 tablespoons olive oil, divided

Salt and pepper, to taste

¼ cup freshly squeezed orange juice (about 1 orange)

1 tablespoon white wine vinegar

1 tablespoon maple syrup (use Grade B if you have it)

Zest from 1 orange

A pinch or two of cayenne pepper (optional)

2 bunches kale leaves (about 1 pound), stems removed, leaves torn into bite-sized pieces

½ cup pomegranate seeds

¼ cup wheat berries, cooked according to package directions

¼ cup pepitas

Directions at ohmyveggies.com

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