Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

foodnetwork.com

sks

1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)

2 tablespoons olive oil

2 cloves garlic, chopped

1 pound hot Italian sausage, casings removed

1 pound frozen peas, thawed

1 cup whole milk ricotta cheese

1 bunch fresh basil leaves chopped (about ¾ cup)

¼ cup fresh grated Pecorino Romano cheese

1 teaspoon salt

Directions at foodnetwork.com

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